Dinner

Dinner

ANTIPASTI

marinated Olives   7
Fritto Misto calamari, shrimp, zucchini, fennel, lemon and marinara  16
Buratta imported Italian buratta, grape tomatoes, basil pesto and balsamic reduction   17
Truffle Fries with parmesan, buttermilk aioli 10
Meatballs grass fed meat, marinara, basil, parmesan 13
Roasted Tomato and Pepper Soup with garlic bread grilled cheese soldiers 12
toto Mac cheddar, parmesan, American cheese, stracciatella, bread crumbs  12  Add bacon 2
Salumi  Spicy Capocollo  7    Chorizo  6    Prosciutto 8
Formaggi  Taleggio  6   Truffle Pecorino  8    Gorgonzola 6
Hummus olives, grilled flat bread  12
Bruschetta
Basil pesto, roasted pepper, burrata 5   Fresh ricotta, walnuts, honey 4   Avocado, scallions, tomato, ricotta salata 4


INSALATE

Mixed market greens  grape tomatoes, scallions, balsamic vinaigrette 11
Kale  apples, almonds, ricotta salata, citrus mustard vinaigrette 14
Baby Spinach  gorgonzola, pear, croûton, balsamic reduction 12
Baby Arugula  radicchio, olives, orange, fennel, balsamic vinaigrette 13
Caesar  little gem lettuce, radish, avocado, croûton, shaved parmesan, Caesar dressing 13

Additions

Steak +16   Salmon +14   Chicken Cutlet +10   Grilled Chicken +8   Grilled Shrimp +12


PASTA

Spaghetti al Pomodoro
garlic, basil (add grass fed meatballs)
13/17
Fresh Cavatelli
broccoli rabe pesto, sausage, Fresno chili, pecorino
18
House made Gnocchi
grass fed short rib ragú, crispy rosemary, pecorino
18
Baked Penne
wild mushrooms, truffle oil, parmesan
17
Fettuccine
shrimp, calamari, capers, garlic, olives, basil, lemon zest, white wine or light tomato sauce
20
Bolognese
fresh tagliatelle, grass fed beef, veal, and pork ragú, parmesan
18
Penne
peas, prosciutto, tomato cream sauce, parmesan
17
Spaghetti Squash
sun dried tomato pesto, kale, basil, stracciatella, pumpkin seed
16

ENTREES

Organic chicken or Eggplant Parmigiana
spaghetti, tomato, caramelized onions, parmesan
23
Bar Toto Salad
organic chicken cutlet, arugula, grape tomatoes, goat cheese, citrus vinaigrette
 21
Grass Fed hanger steak
roasted tomato, truffle fries, broccoli, shaved parmesan, balsamic reduction
28
grass fed Short rib
roasted carrots, zucchini, mashed potatoes, pan sauce
30
Organic Salmon
roasted fingerlings, sautéed spinach, lemon caper sauce
28

SIDES

Sautéed Spinach   8
Broccoli  with garlic   8
French Fries   8
Sautéed Kale 8
Roasted Cauliflower   8


PANINI

panini and panini burgers are served with
house cut fries or mixed greens

Eggplant Parmigiana
fresh basil and mozzarella
16
Caprese
roasted tomato and pepper, fresh mozzarella, basil pesto, arugula, balsamic reduction
( add prosciutto +2)
15
organic Chicken Cutlet
spicy capocollo, provolone, pepperoncini, red onion, tomato garlic aioli
18
House-made Meatballs
grass fed beef blend, tomato sauce, mozzarella, basil
18
Cubano 
shredded grass fed beef short rib, prosciutto, hot peppers, red onion, Swiss, tomato garlic aioli
19
Toto Steak panino
grass fed hanger steak, red onion, arugula, provolone, buttermilk aioli
20

PANINI BURGERS

burgers are an grass fed blend of short rib and brisket
all burgers are available as veggie-burgers

Italian
mozzarella, roasted tomatoes, tomato garlic aioli
19
Toto
gorgonzola, red onion, tomato garlic aioli
19
Brooklyn
American cheese, caramelized onion, tomato garlic aioli
19
Americano
tomato, avocado, bacon, onion, cheddar, garlic aioli
21

GRILLED PIZZA

Margherita
tomato, mozzarella and basil   13

Pesto
mozzarella, fresh tomato, zucchini, basil pesto, ricotta  15

Quatro Formaggi
fresh and smoked mozzarella, gorgonzola, parmesan   16
Pepperoni
tomato, mozzarella, basil   17
Prosciutto
tomato, mozzarella, arugula   17

Spinach and Garlic
mozzarella, spicy capocollo, roasted peppers, garlic, ricotta, oregano  15

Fungi
wild mushrooms, smoked mozzarella, burrata, arugula, truffle oil  18


Bar Toto uses organic produce and eggs
and Pat LaFrieda grass fed meats

Brunch

Brunch

ORGANIC EGGS & FRITTATE

all egg dishes are served with house cut fries or mixed greens

Toto Breakfast
two baked eggs on grilled flat bread, prosciutto, fontina, basil
16
Italian Benedict
poached eggs, prosciutto, burrata, roasted tomato, hollandaise
17
Vegetable Frittata
zucchini, eggplant, mushrooms, tomatoes, fontina
16
Cheese Frittata
choice of American, Swiss or mozzarella
15
Norwegian
smoked salmon, poached eggs, avocado, capers, onion, hollandaise, chiabatta
18
SAUSAGE Frittata 
spinach, roasted peppers, ricotta
17
Egg Panino
scrambled eggs, bacon, fontina, tomato aioli
17
Steak and Eggs
two eggs done any style, grass fed hanger steak, roasted tomatoes
20

Ricotta Pancakes or French toast fresh fruit, whipped cream  14
Bacon or Avocado Toast or Fresh Fruit  8


INSALATE

Mixed market greens
grape tomatoes, scallions, balsamic vinagrette
11
Tuscan Kale
apples, almonds, ricotta salata, citrus mustard vinaigrette
14
Baby Spinach
gorgonzola, pear, croûton, balsamic reduction
12
Baby Arugula
radicchio, olives, orange, fennel, balsamic vinaigrette
13

Add grilled organic chicken 8   Add organic chicken cutlet 10  Add grilled shrimp 12  Add steak 16  Add salmon 14


PASTA

Spaghetti al Pomodoro
garlic, basil (add grass fed meatballs)
14/18
Fresh Cavatelli
broccoli rabe pesto, sausage, Fresno chili, pecorino
18
Bolognese
fresh tagliatelle, grass fed beef, veal, and pork ragú, parmesan
18
Penne
peas, prosciutto, tomato cream sauce, parmesan
17
Baked Penne
wild mushrooms, truffle oil, parmesan
18

PANINI

panini and panini burgers are served with
house cut fries or mixed greens

Eggplant Parmesan
fried eggplant, smoked mozzarella, basil, tomato
17
Toto steak Panino
grass fed hanger steak, red onion, arugula, provolone, buttermilk aioli
20
Organic Chicken Cutlet
spicy capocollo, provolone, hot peppers, red onion, tomato garlic aioli
18
House-made Meatballs
grass fed meatballs, tomato sauce, mozzarella, basil
18
Cubano 
shredded grass fed beef short rib, prosciutto, hot peppers, red onion, Swiss, tomato garlic aioli
19

PANINI BURGERS

burgers are a grass fed blend of short rib and brisket
all burgers are available as veggie-burgers

Italian
mozzarella, roasted tomatoes, tomato garlic aioli
19
Toto
gorgonzola, red onion, tomato garlic aioli
19
Brooklyn
American cheese, caramelized onion, tomato garlic aioli
19
Americano
tomato, avocado, bacon, onion, cheddar, garlic aioli
21

GRILLED PIZZA

Margherita
tomato, mozzarella and basil   14

Pesto
mozzarella, fresh tomato, zucchini, basil pesto, ricotta  15

Quatro Formaggi
fresh and smoked mozzarella, gorgonzola, parmesan   16

Pepperoni
tomato, mozzarella, basil   16

Prosciutto
tomato, mozzarella, arugula   17

Spinach and Garlic
mozzarella, spicy capocollo, roasted peppers, garlic, ricotta, oregano 15

Fungi
wild mushrooms, smoked mozzarella, burrata, arugula, truffle oil  18


Bar Toto uses organic produce and eggs
and Pat LaFrieda organic meats

Dessert

Dessert

DOLCI

9
Chocolate Pot de Creme
Tiramisu
Toto Italian ricotta cheese cake
Warm Apple Tart
with Tahitian vanilla gelato
bread pudding
Sorbetti
blood orange, mango, blackberry cabernet
Gelati
Tahitian vanilla, Valrhona chocolate, pistachio


Biscotti   5
Chocolatto   6
hot sipping chocolate with whipped cream and biscotti

all desserts are house-made with the exception of Ciao Bella gelati and sorbet


VINI DA DESSERT

SWEET WINE

Vinsanto muscat, Malvasia, Alteno del Gottucio 8
Maderia dry sercial, Leacock’s 8
Moscato 10
Malvesia delle Lipari Passito Malvasia, Hauner 13
Mavrodaphne of Patras Mavrodaphne, Achaia Clauss (Greece) 8
Recioto di Soave DOCG Marcato 9
Rosa Regale DOCG Brachetto, Banfi 375ml 26

GRAPPE

Capovilla merlot, cabernet sauvignon (Veneto) 12
Grappe Amarone ‘Le Giare’ Amarone della Valpolicella (Veneto) 10
Bottega Grappa Bianca prosecco (Veneto) 14
Luce merlot, sangiovese (Veneto) 17
Grappa Affinata ‘Le Giare’ Gewurztraminer (Trentino) 10

AMARI

Averna (Sicilia) 9
Fernet Letherbee (Chicago, Illinois) 10
Cynar (Lombardia) 8
Fernet Branca (Lombardia) 9
Fernet Branca Menta (Lombardia) 9
Jagermeister (Germany) 9
Meletti (Marche) 9
Montenegro (Emilia Romagna) 9
Ramazzotti (Lombardia) 8
Amari Flight choose 3 from above 18
Foro Original 8
Janamaro (Abruzzese) 9
Luxardo (Veneto) 8
Nonino (Undine) 11
Bonal (France) 10
Borsci S. Marzanot 10
Segesta (Marsala) 8
Elisir Novasalus
10
monte san costanzo
10
Amer Gingembre (Colmar, France) 9
My Amaro Lorenza Inga Selection (Italy) 10
Toccasana (italy) 10
cardamaro (italy) 10
gran classico (italy) 10

PORT

sandeman 8
cockburn’s 8
warre’s warrior
8

RUBY PORT

Fonseca Bin 27 8

Bar

Bar

BRUNCH COCKTAILS

8
Campari
with soda or orange juice
Bloody Mary
vodka, tomato juice, horseradish, Worcestershire, Tabasco, lemon juice
Bloody Maria
tequila, tomato juice, horseradish, Worcestershire, Tabasco, lemon juice
Mimosa
orange juice & prosecco
Rossini
prosecco & crème de cassis
Toto Mule
vodka, basil, lime, ginger beer
Bellini
peach nectar & prosecco
Screwdriver
vodka & orange juice
Greyhound
vodka & grapefruit juice


COCKTAILS

Campari & Soda   10
Aperol Spritz   10
Aperol, prosecco, soda
Toto Nero   11
Amaro del Capo, muddled orange & lemon, soda
Negroni   12
gin, Campari, sweet vermouth
Bacio   12
raspberry vodka, lime, pineapple juice
Toto Mule   12
vodka, basil, lime, ginger beer
Bellini  10
peach nectar & prosecco
St. Germain Cosmo   12
vodka, elderflower liqueur, triple sec, pineapple juice, cranberry juice


BEERS ON TAP

Founders All Day IPA 8
Forst lager 8
Guinness stout 8
Seasonal 8

BOTTLED BEER

Amstel light 6.5
Corona 6.5
Heineken 6.5
Moretti 6.5
MORETTI La Rossa   6.5
Menabrea 6.5
Menabrea 150 Anniversario 6.5
Kaliber (non alcoholic) 6.5
Stella 6.5
Seasonal m/p
Allagash White (wheat beer) 7.5
Omission PA (gluten free) 7.5
WÖlffer no. 139 dry white cider, hamptons, ny 9
Maeloc dry cider, spain 8

ITALIAN SODAS AND WATER

Limonata, Aranciata, Aranciata Rossa   3.5
San Pellegrino   6
Aqua Panna   6

BOLLICINE

Prosecco DOC 10/38
lambrusco Dop 11/40
sparkling Lambrusco rosato  11/40

VINI BIANCHI

House White 10/38
Gavi DOCG,regardia, 2017
light, fresh, floral with fruit and mineral notes
11/42
Pinot grigio, agata, 2017
Crisp, stone fruit flavors, minerality
12/44
Chardonnay IGT, Tomaresca, 2014
smooth with orange blossom, thyme and lavender
12/44
Riesling, Hans Vonmuller, 2016
refreshing with citrus, apple and mineral notes
12/44
Vermentino DOC, Colli di Luni, 2014
fresh with scents of spring flowers, apricot and honey
12/46
Friulano DOC, Poggiobello, 2012
full-bodied with hints of sage and toasted almond
44
etna bianco, tonetore, 2018
From the base of Mt Etna, refreshing, savory and salty, 100% Carricante
52

ROSE

House Rosato  12/44

VINI ROSSI

House red

10/35

 

Chianti Riserva, “Grignano”  Poggio ruffino, 2012
Dried cherries, spice and tobacco

11/42

Cabernet/Corvina Blend “Heirloom Venetian Rosso”
Organic and unfiltered, Cassis and dark red fruit, elegant, soft tannins, served slightly chilled

11/42

Montepulciano/Sangiovese “Casolare Rosso”
Organic and unfiltered, blue and black fruit, leather, black tea notes

12/44

Nero D’Avola “Catuj”, Agricole Selvi, Sicilia
Dark raspberry, herbs, chocolate

12/44

Valpolicella, Ripasso “Speri”
Deep garnet color, sour cherry, plum, liquorice and a touch of Havana cigar. Velvety tannins and a spicy finish

52

Amarone della Valpolicella “Villa Girardi”, 2009
Balanced, creamy palate of plump cherry and plum flavors, layered with accents of mocha, mineral and ground spices.

80

Take-Out Cocktails

Take-Out Cocktails, Beer & Wine

4pm-9pm

 beer
Peroni Lager and Guinness Stout  7
Six Point Sweet Action Ale and Other Half Forever Ever IPA  8
Seasonal Beer  9

cocktails
Campari & Soda or Aperol Spritz or Bellini 10
Toto Nero  11
Negroni  or Bacio or Toto Mule or St Germain Cosmo  12

wine
Rosso della Casa  8
Montepulciano  10
Pinot Noir  11
Primitivo  15


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